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Ethical Eating is missing a future concern segment. (Problems that are arising.)
"People have been relying on the environment and have put its natural resources and ecosystems in constant stress. By 2050, the global population will rise to 9.4 to 10.2 billion people. The rise of population will increase the demand for food and worsen the stress put on the environment."[1]
https://journalofethics.ama-assn.org/article/ethics-food-health-system-architecture/2018-10
 | This is a user sandbox of Jlr311. You can use it for testing or practicing edits. This is not the sandbox where you should draft your assigned article for a dashboard.wikiedu.org course. To find the right sandbox for your assignment, visit your Dashboard course page and follow the Sandbox Draft link for your assigned article in the My Articles section. |
- ^ Fanzo, Jessica (2018-10-01). "The Ethics of Food in the Health System Architecture". AMA Journal of Ethics. 20 (10): 913–917. doi:10.1001/amajethics.2018.913.. ISSN 2376-6980.
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