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2a. it contains a list of all references (sources of information), presented in accordance with the layout style guideline.
See below
2b. reliable sources are cited inline. All content that could reasonably be challenged, except for plot summaries and that which summarizes cited content elsewhere in the article, must be cited no later than the end of the paragraph (or line if the content is not in prose).
"and was also served with a duck terrine and pistachios." - Still?
Well it's from a review from last month. I've changed it to "and foie gras has also since been served with a duck terrine and pistachios" so that it doesn't get dated. Miyagawa(talk)15:39, 23 July 2012 (UTC)[reply]
"but could not bring himself to make certain dishes such as chicken chasseur or melon boats." - Could not bring himself is awkward. A better construction?
"It was originally owned by Reid and Long who initially operated the premises as a tea room." - Doubt that it was originally owned by Reid and Long if it was built in the 1720s. Clarify.
"White returned to the restaurant as a consultant during a spell in 1994, something which lasted two months ended in a court case as Avis successfully brought proceedings against the chef with damages of £880 awarded after he damaged a ceiling during his time there." - Too long, should be trimmed/split.
Changed to "White returned to the restaurant as a consultant in 1994, which lasted two months and ended in a court case against the chef with damages of £880 awarded after he damaged a ceiling." Miyagawa(talk)15:39, 23 July 2012 (UTC)[reply]
"The restaurant lost the Michelin star in the 2003 edition of the guide was no longer included in either the AA Restaurant Guide and the Good Food Guide." - Missing a word
"After the Guellers leased the restaurant from Avis in 2004, it regained a Michelin star within five months of re-opening." - Reads awkwardly. Any better phrasings?
Thanks for the review, I think I've covered everything. If there are any other points, please let me know. I had hoped for photographs of the dishes, but unfortunately Flickr let me down for once (having come through on a couple of other recent restaurant articles). Miyagawa(talk)16:16, 23 July 2012 (UTC)[reply]
That's it, I'm passing this as a GA. Perhaps to celebrate you would like to review another GA: there is quite a backlog, after all. — Crisco 1492 (talk) 23:25, 23 July 2012 (UTC)[reply]