User contributions for AdiJapan

A user with 3,626 edits. Account created on 11 July 2005.
Jump to navigation Jump to search
Search for contributionsshowhide
⧼contribs-top⧽
⧼contribs-date⧽
(newest | oldest) View (newer 50 | ) (20 | 50 | 100 | 250 | 500)

10 July 2024

24 February 2024

8 February 2024

25 August 2023

23 May 2023

  • 01:4001:40, 23 May 2023 diff hist −301 Mujdeiremoved the source for "mousse d'ail" (not reliable on matters of etymology), added sourced etymology, replaced dead link to dictionary

21 April 2023

20 March 2023

17 October 2022

1 July 2022

29 June 2022

13 May 2022

1 March 2022

14 January 2022

22 December 2021

10 December 2021

17 November 2021

11 October 2021

1 July 2021

4 June 2021

4 November 2020

21 August 2020

4 August 2020

18 July 2020

14 July 2020

10 July 2020

5 April 2020

  • 04:5604:56, 5 April 2020 diff hist +16 Syrup→‎Simple syrup: Something is wrong here, possibly with the measurement units. Sucrose caramelizes at 160°C (not at 82°C), far above the water boiling temperature. Just about every simple syrup recipe says you boil the sugar+water mixture.

28 February 2020

14 February 2020

9 February 2020

14 January 2020

17 December 2019

2 November 2019

31 October 2019

30 October 2019

23 October 2019

23 July 2019

22 July 2019

4 June 2019

31 May 2019

20 May 2019

(newest | oldest) View (newer 50 | ) (20 | 50 | 100 | 250 | 500)