Silver Apricot
| Silver Apricot | |
|---|---|
 | |
| Restaurant information | |
| Street address | 20 Cornelia St |
| City | New York |
| State | New York |
| Postal/ZIP Code | 10014 |
| Country | United States |
| Coordinates | 40°43′53″N 74°00′07″W / 40.731398°N 74.002043°W |
Silver Apricot is a Chinese restaurant located in the West Village neighborhood of New York City.[1]
History
[edit]Simone Tong opened the restaurant in July 2020.[2] The restaurant closed temporarily in early 2021.[3] The restaurant's name is derived from a name for the gingko tree.[4]
Emmeline Zhao, a co-owner of Silver Apricot, also operates Figure Eight; the two restaurants are located next to each other on Cornelia Street.[5]
Reviews and accolades
[edit]Pete Wells, the restaurant critic for The New York Times praised the restaurant for synthesizing recent New York City dining trends with Chinese cuisine.[6] Adam Platt, writing for Grub Street, praised Silver Apricot's food, particularly the crab rangoon.[7]
References
[edit]- ^ Sietsema, Robert (8 January 2021). "Silver Apricot May Be NYC's Most Exciting New Restaurant — When It Comes Back From Hibernation". Eater NY. Archived from the original on 22 March 2024. Retrieved 3 July 2024.
- ^ Fortney, Luke (16 July 2020). "Silver Apricot, the Hotly Anticipated Sequel from Simone Tong, Opens in the West Village". Eater NY. Archived from the original on 22 February 2024. Retrieved 3 July 2024.
- ^ Sietsema, Robert (8 January 2021). "Silver Apricot May Be NYC's Most Exciting New Restaurant — When It Comes Back From Hibernation". Eater NY. Archived from the original on 22 March 2024. Retrieved 3 July 2024.
- ^ Chau, Kevin. "Silver Apricot: A Culinary Journey Rooted in Community and Innovation". MICHELIN Guide. Retrieved 8 July 2024.
- ^ Fabricant, Florence (21 November 2023). "Figure Eight Takes a Southern Approach to Chinese Cuisine". The New York Times. Archived from the original on 3 December 2023. Retrieved 3 July 2024.
- ^ Wells, Pete (10 November 2020). "Silver Apricot Applies a Chinese Lens to Farm-to-Table Cooking". The New York Times. Archived from the original on 17 April 2023. Retrieved 3 July 2024.
- ^ Platt, Adam (7 December 2020). "Cold Comforts at Mokyo and Silver Apricot". Grub Street. Retrieved 8 July 2024.
External links
[edit]
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