Kaalan
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![](/media/wikipedia/commons/thumb/5/54/Kalan_kerala_dish.jpg/220px-Kalan_kerala_dish.jpg)
Kaalan (Malayalam: കാളൻ [kaːɭan]) is a Keralite dish from South India, made of yoghurt, coconut and a raw fruit nendra kaaya or a tuber like the chena.
It is very thick, which distinguishes it from a similar curry known as pulisseri, and more sour than avial.[1][2] For the same reason, kaalan can last longer when stored. [2] In many preparations, more pepper and/or chillies are added to make the kaalan spicy, in addition to its signature sour taste.
Kaalan is typically served as part of the Sadya.
See also
[edit]References
[edit]- ^ Kalan preparation
- ^ a b "Onam special: Here's what a traditional Onam sadhya consists of". The Indian Express. 13 September 2016. Retrieved 13 September 2016.
External links
[edit]![](/media/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
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